Why so bitter?

Why so dark?

So they splash a little milk or creamer to add a bit of colour

But that just ruins it, doesn’t it?

The aroma, the realness, the pureness

That’s what it’s all about.

So no, I say no to the sweetness of sugar

And no the any creaminess

You see,

I like it dark and bitter.

©Maria Michaela

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Ever since trying intermittent fasting, I’ve been into dark coffee. Been used to creamer and sugar that it took quite a while for me to get used to the pure bitterness of it. Now, I can’t get enough of it and prefer coffee as it is. How do you like your coffee? Or are you more a tea person?