Why so bitter?
Why so dark?
So they splash a little milk or creamer to add a bit of colour
But that just ruins it, doesn’t it?
The aroma, the realness, the pureness
That’s what it’s all about.
So no, I say no to the sweetness of sugar
And no the any creaminess
I like it dark and bitter.
Ever since trying intermittent fasting, I’ve been into dark coffee. Been used to creamer and sugar that it took quite a while for me to get used to the pure bitterness of it. Now, I can’t get enough of it and prefer coffee as it is. How do you like your coffee? Or are you more a tea person?